20200620_0310のコピー.JPG

Encounters with brewers from all over Japan

Share the philosophy of commitment and empathize with their thoughts.

The dishes we create with our chefs are delivered straight to your door.

Delivered straight to your door.

 

料理人と造り手アイコン.png

Grower and Chef

Maker and cook

"Bring out the best of the ingredients.
When we Japanese chefs come face to face with ingredients, we think about this point thoroughly. Some ingredients should be cooked right away, while others should be left to mature. Some should be lightly salted and dehydrated first, while others should be heated immediately. The best way to cook a single ingredient depends on the season, timing of arrival, and conditions.
Producers from all over the country have put their hearts and souls into producing a variety of first-class products.
In this page, we will introduce some of the best products that we have selected.

46EF6689-BBE6-460B-AEB0-9C4C3575B7F3.jpg

Hida beef

Furukawa Town, Hida City, Gifu Prefecture

Co., Ltd. is already livestock

Seiichiro Gamo


The clear air and pure water of Hida.

The tireless efforts and deep affection of all people involved from production to distribution.

All of them combine to create the Japanese beef brand "Hida Beef" that attracts foodies around the world .

Fine and beautiful marbling. Its deep taste, noble scent, and elegant texture are just the best.

S__46497839.jpg

Fruit Tomatoes

Sakawa Town, Kochi Prefecture

Tomato House Nakamura

Yosuke Nakamura

Mr. Nakamura fine-tunes the temperature and humidity in the house, the amount of water given and fertilizer while having conversations with tomatoes every day.

The taste of fruit tomatoes, which is made with all efforts and ingenuity, is a surprising word.

It has become a lump of umami extract, and no seasoning is needed anymore.

F6320E4A-E64B-491A-A26F-A73B2515B12C.jpg

Carrot under the snow

Furukawa Town, Hida City, Gifu Prefecture

Thank you farm Co., Ltd.

Kenichi Une (Kenichi Kira)


"Making healthy and delicious vegetables starts with" soil making ". Mr. Unei's words are full of feelings of love and gratitude for the blessings of nature. That feeling is reflected straight in the company name.
The carrots under the snow, which are nourished under the snow, have a strong taste and are characterized by the original wild and powerful aroma of carrots.

131A1724.JPG

Hidabeni Cub

Furukawa Town, Hida City, Gifu Prefecture

Soya Unehata

Yuki Morimoto


One of the traditional Hida and Mino vegetables produced in the Hida region of Gifu prefecture and Takayama city.

Mr. Morimoto practices fertilizer-free and pesticide-free natural cultivation.

"The" seed "is the beginning of everything. 』\ His commitment, belief, and philosophy of sticking to natural farming, which is said to be extremely difficult to cultivate, are condensed in those short words.